Nock'N'Cheese
Nokedli baked together with cheese sauce: crisp on the bottom, silky and stretchy on top. One of the most popular dishes of the house.
SignatureVegetarian
Menu
What we cook for you
Our signature dishes and the full menu per location. Gluten-free and vegetarian options every day.
Signature
What they come back for
The six most ordered bowls of the house — from classic to sweet.
Vadas
A regular at the family table: vegetable-based vadas sauce over hand-cut nokedli.
Signature
Paprikásh
Our own recipe, the result of a long search. On the menu since the Dob utca opening.
Signature
Nokedli with egg
Grandma’s Sunday lunch. Simple, familiar, always a good call — best with the sweet-and-sour cucumber salad.
Vegetarian
Zserbósh nokedli
Our first sweet nokedli: walnut, dark chocolate and apricot jam. It set up the first winter season of Nokedlish.
SweetVegetarian
Mákosh nokedli
The star of the current line-up: fresh vanilla custard and homemade sour cherry jam. A worthy summer successor to the first sweet nokedli.
SweetNewVegetarian